{"id":6954,"date":"2019-01-29T20:26:30","date_gmt":"2019-01-29T19:26:30","guid":{"rendered":"https:\/\/raglan.pl\/analiza\/"},"modified":"2021-03-25T08:42:21","modified_gmt":"2021-03-25T07:42:21","slug":"le-analisi","status":"publish","type":"page","link":"https:\/\/raglan.pl\/it\/le-analisi\/","title":{"rendered":"Le analisi"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row content_placement=&#8221;middle&#8221; css_animation=&#8221;fadeIn&#8221; css=&#8221;.vc_custom_1530106194185{margin-top: 30px !important;}&#8221;][vc_column reveal_effect=&#8221;fadeIn&#8221; reveal_duration=&#8221;0.7&#8243; reveal_delay=&#8221;0.2&#8243;][lab_heading title_tag=&#8221;H1&#8243; title=&#8221;Il miele \u2013 analisi e ricerche&#8221; el_class=&#8221;justify&#8221;]<\/p>\n<p style=\"margin-bottom: 20px;\">La terminologia associata all&#8217;analisi del miele \u00e8, nella maggior parte dei casi, poco familiare e incomprensibile per il consumatore perch\u00e9 \u00e8 pura teoria delle scienze chimiche o microbiologiche. Inoltre, \u00e8 difficile sapere tutto, quindi di seguito spieghiamo due misure di base che sono fondamentali per riconoscere l&#8217;autenticit\u00e0 del miele.<\/p>\n<p><span style=\"color: #ac9057; font-size: 19px;\">HMF<\/span> &#8211; HMF &#8211; \u00e8 un componente chimico la cui presenza nel miele indica che il miele \u00e8 stato riscaldato oltre i 40 gradi Celsius. Se la presenza di HMF nel miele \u00e8 fino a 40,0 mg \/ 1kg, significa che il miele non \u00e8 stato riscaldato. Un risultato superiore a 40,0 mg \/ 1kg significa che il miele \u00e8 stato riscaldato. L&#8217;HMF causa non solo la perdita dei valori di salute del miele, ma \u00e8 anche velenoso per gli esseri umani.<\/p>\n<p>I nostri mieli hanno il seguente HMF:<\/p>\n<p>Miele di colza: 2,9<\/p>\n<p>Miele di solidago: 3,7<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100%; margin-bottom: 20px;\" src=\"https:\/\/raglan.pl\/wp-content\/uploads\/2019\/01\/hmf-diagram.jpg\" \/><\/p>\n<p><span style=\"color: #ac9057; font-size: 19px;\">Numero di diastasi (enzimi attivi)<\/span> \u2013 \u00e8 il livello di enzimi attivi aggiunti al miele dalle api nel corso della sua creazione. Se il numero di distasi (numero di enzimi attivi) e\u2019 inferiore a 8, significa che il miele \u00e8 stato riscaldato e gli enzimi sono stati distrutti dalla temperatura. Il numero di diastasi superiore a 8 significa che il miele contiene gli enzimi ed \u00e8 puro al 100%. Il livello di enzimi che si trova nel miele varia da specie a specie, da 10 a anche 50. Naturalmente, pi\u00f9 enzimi ci sono e meglio \u00e8, ma anche i mieli con un contenuto enzimatico inferiore sono eccellenti e molto preziosi per il corpo umano.<\/p>\n<p>I nostri mieli hanno i seguenti livelli di enzimi attivi:<br \/>\nMiele di colza: 22.4<br \/>\nMiele di salice: 15.6<br \/>\nMiele di solidago: 26.8<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100%;\" src=\"https:\/\/raglan.pl\/wp-content\/uploads\/2019\/01\/liczba-diastazowa-diagram.jpg\" \/>[\/lab_heading][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row content_placement=&#8221;middle&#8221; css_animation=&#8221;fadeIn&#8221; css=&#8221;.vc_custom_1530106194185{margin-top: 30px !important;}&#8221;][vc_column reveal_effect=&#8221;fadeIn&#8221; reveal_duration=&#8221;0.7&#8243; reveal_delay=&#8221;0.2&#8243;][lab_heading title_tag=&#8221;H1&#8243; title=&#8221;Il miele \u2013 analisi e ricerche&#8221; el_class=&#8221;justify&#8221;] La terminologia associata all&#8217;analisi del miele \u00e8, nella maggior parte dei casi, poco familiare e incomprensibile per il consumatore perch\u00e9 \u00e8 pura teoria delle scienze chimiche o microbiologiche. Inoltre, \u00e8 difficile sapere tutto, quindi di seguito spieghiamo due&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Analiza I badania na temat miodu \u2013 Raglan sklep internetowy<\/title>\n<meta name=\"description\" content=\"Raglan Miele Biologico Crudo - Raglan 100% Polskie miody premium. Odkryj zdrowie i smak zamkni\u0119ty w s\u0142oiczkach. 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