{"id":7277,"date":"2019-01-29T20:26:30","date_gmt":"2019-01-29T19:26:30","guid":{"rendered":"https:\/\/raglan.pl\/analiza\/"},"modified":"2021-04-07T13:19:42","modified_gmt":"2021-04-07T11:19:42","slug":"analyse","status":"publish","type":"page","link":"https:\/\/raglan.pl\/de\/analyse\/","title":{"rendered":"Analyse"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row content_placement=&#8220;middle&#8220; css_animation=&#8220;fadeIn&#8220; css=&#8220;.vc_custom_1530106194185{margin-top: 30px !important;}&#8220;][vc_column reveal_effect=&#8220;fadeIn&#8220; reveal_duration=&#8220;0.7&#8243; reveal_delay=&#8220;0.2&#8243;][lab_heading title_tag=&#8220;H1&#8243; title=&#8220;Honig \u2013 Qualit\u00e4tsmerkmale und Untersuchungskriterien &#8220; el_class=&#8220;justify&#8220;]<\/p>\n<p style=\"margin-bottom: 20px;\">Die mit der Honiganalyse verbundene Terminologie ist in den meisten F\u00e4llen fremd und f\u00fcr den Verbraucher unverst\u00e4ndlich, da es sich um die reine Theorie der chemischen oder mikrobiologischen Wissenschaften handelt. Dar\u00fcber hinaus ist es schwierig, alles zu wissen, so wollen wir im Folgenden zwei grundlegende Messungen erl\u00e4utern, die f\u00fcr das Erkennen der Echtheit von Honig entscheidend sind.<\/p>\n<p><span style=\"color: #ac9057; font-size: 19px;\">HMF<\/span> &#8211; ist eine chemische Komponente, deren Vorhandensein im Honig darauf hinweist, dass der Honig \u00fcber 40 Celsiusgrad erhitzt wurde. Wenn das Vorhandensein von HMF im Honig bis zu 40,0 mg \/ 1kg betr\u00e4gt, bedeutet dies, dass der Honig nicht erhitzt wurde. Ein Ergebnis \u00fcber 40,0 mg \/ 1kg bedeutet, dass der Honig erhitzt wurde. HMF verursacht nicht nur den Verlust des Gesundheitswerts von Honig, sondern ist auch f\u00fcr den Menschen gesundheitsgef\u00e4hrdend.<\/p>\n<p>Unsere Honige haben die folgenden HMF-Werte:<br \/>\nRaps: 2,9<br \/>\nGoldrute: 3,7<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100%; margin-bottom: 20px;\" src=\"https:\/\/raglan.pl\/wp-content\/uploads\/2019\/01\/hmf-diagram.jpg\" \/><\/p>\n<p><span style=\"color: #ac9057; font-size: 19px;\">Diastasezahl (aktive Enzyme)<\/span> \u2013 ist die Menge an aktiven Enzymen, die Bienen dem Honig w\u00e4hrend seiner Herstellung zugesetzt haben. Wenn die Diastasezahl (Anzahl der aktiven Enzyme) unter 8 liegt, bedeutet dies, dass der Honig erhitzt wurde und die Enzyme durch die Temperatur zerst\u00f6rt wurden. Eine Diastasezahl \u00fcber 8 bedeutet, dass der Honig Enzyme enth\u00e4lt und echt ist. Der Gehalt an Enzymen im Honig variiert je nach Honigart von 10 bis sogar 50. Nat\u00fcrlich \u2013 je mehr Enzyme, desto besser, aber auch Honige mit geringerem Enzymgehalt sind hervorragend und sehr wertvoll f\u00fcr den menschlichen K\u00f6rper.<\/p>\n<p>Unsere Honige haben einen aktiven Enzymgehalt:<br \/>\nRaps: 22.4<br \/>\nWeide: 15.6<br \/>\nGoldrute: 26.8<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100%;\" src=\"https:\/\/raglan.pl\/wp-content\/uploads\/2019\/01\/liczba-diastazowa-diagram.jpg\" \/>[\/lab_heading][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row content_placement=&#8220;middle&#8220; css_animation=&#8220;fadeIn&#8220; css=&#8220;.vc_custom_1530106194185{margin-top: 30px !important;}&#8220;][vc_column reveal_effect=&#8220;fadeIn&#8220; reveal_duration=&#8220;0.7&#8243; reveal_delay=&#8220;0.2&#8243;][lab_heading title_tag=&#8220;H1&#8243; title=&#8220;Honig \u2013 Qualit\u00e4tsmerkmale und Untersuchungskriterien &#8220; el_class=&#8220;justify&#8220;] Die mit der Honiganalyse verbundene Terminologie ist in den meisten F\u00e4llen fremd und f\u00fcr den Verbraucher unverst\u00e4ndlich, da es sich um die reine Theorie der chemischen oder mikrobiologischen Wissenschaften handelt. Dar\u00fcber hinaus ist es schwierig, alles zu wissen,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Analiza I badania na temat miodu \u2013 Raglan sklep internetowy<\/title>\n<meta name=\"description\" content=\"Raglan Roher Bio-Honig - Raglan 100% Polskie miody premium. Odkryj zdrowie i smak zamkni\u0119ty w s\u0142oiczkach. 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